FEATURING WISCONSIN & MIDWEST SOURCED INGREDIENTS
Since 1949 the Olesen Family has been faithfully committed to baking quality Kringle and other delicious pastries. Started in the late 1940’s in Racine, Wisconsin, they still bake all of their pastries with the methods and passion that their grandfather taught them.
Their authentic Bavarian soft pretzels are handmade and freshly baked, just the way they’ve been doing it in Germany for hundreds of years. One taste and you’ll want to trade in your pretzel for a “bretzel” from the Milwaukee Pretzel Company.
Braveheart Black Angus Beef® stands out from the rest because it was designed to exceed operators' expectations for quality beef. All cattle raised for Braveheart are sourced from the Midwest and are fed a 100% U.S. grain-based diet and are only finished on Midwestern corn for superior flavor and tenderness.